Village Inn Kitchen

3 reviews

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Telephone 06 358 4999

360 Albert St
Hokowhitu
Palmerston North

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Cuisine:: New Zealand, Bistro, Australian, European
Hours:: Wed 5pm - 10pm
Thurs - Sun 10am - 10pm

Provided by business

Overview

Village Inn Kitchen, formerly known as “The Village Inn” has undergone a renovation, a re-vamp and a menu-change. Please drop in to have a look at our new menu and the changes we’ve made. Nige’s style of cooking can best be described as homestyle with firm European (and Asian and Modern New Zealand/Australian etc etc etc) roots. He insists on using quality, fresh produce and wherever possible – locally sourced meat, seafood and vegetables. Our focus at Village Inn Kitchen (V.I.K or ‘The Vik’ for short) is to create warm, memorable times for you and your loved ones – we encourage you to order some food to share or to be guided by our friendly staff and to give some of the interesting and different daily specials a try. We strive to be your friendly local and a relaxed place to share great quality food, wine and beer with your friends and family.

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More Information

Categories:: Restaurants
Parking:: Free Off-Street
Price Range:: Moderate, $15 - $25
Good For Groups:: Yes
Good For Children:: Yes

WI-FI:: No
Alcohol:: Beer, Wine, Spirits, Cocktails
Wheelchair Accessible:: Yes
Takes Reservations:: Yes
Dietary Restrictions:: Vegetarian

Meals Served:: Lunch, Dinner, Brunch
Payment Types:: EFTPOS, Visa, MasterCard
Seating For:: 50
Outdoor Seating:: Yes

Reviews for Village Inn Kitchen

by James P. 20th April 2012: Great little spot, kitchen doing a great job, relaxed environment nice place to chop a few drinks with your parents or even grand parents.. suggest making time to relax and make a whole night of it. Will be back
by joseph 17th April 2012: Tucked away in the Hokowitu Village the V.I.K is a great little find. Walking distance for all the area was a big plus as the wine prices were so cheap.
The atmosphere is warm and inviting with two separate menus to choose from. We opted for the “grazing menu” which had multiple dishes to choose from. The Parmesan artichokes were delicious and a rare roast beef with horseradish sauce went well with our pinot noir.
Accompanied by acoustic guitar and voice in the corner of the room the night was highly enjoyable and I would definitely return.
by Claire 6th November 2011: Tops! We all loved the feel of the place and our quality meals, wine good too. Overall a great dining experience, thank you V.I.K and we will be coming back, thanks also to the nice staff who held onto our newborn so I didn’t miss out on the starters- mussels that were the best

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