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TriBeCa Restaurant
Select a menu:
A la Carte Menu
Appetizers
Organic Artisan Bread
rye, sourdough, fig with herbed butter and XVO
9.00
Chicken Liver Parfait
maple and pear relish, melba toast
10.00
Salt and Pepper Squid
wasabi and lime aioli, schezuan and cucumber
9.50
Fresh Live Oysters
4 ways -natural, chardonnay vin, lemon
-tempured with lime aioli
- steamed with shallots and chives
- wasabi and lemon
waiter to advise
Mixed Olives
rosemary, lemon and juniper
8.00
Entrees
Ceviche (waiter to advise)
with cucumber, lime, vanilla, wasabi sorbet and sea grapes
26.00/34.00
Manuka Smoked Crispy Skin Duck Breast
with liver parfait, green asparagus, apples and walnuts
26.00/38.00
Poached Yellowfin Tuna
with scampi, tomatoes, watermelon consomme, basil and croutons
26.00/34.00
Carpaccio of Braised Beef Tongue
with smoked beetroot, pickled turnips, horseradish and port jelly
24.00/32.00
Clevedon Buffalo Yoghurt Parfait
with new season peas, sugar snaps. snow peas, pomegranate and mint
24.00/32.00
Mains
Market Fish
organic mountain lentils, spanner crab, asparagus, parsley and oyster cream
39.00
Silere Merino Lamb 'eye of round'
new season globe artichokes and broadbeans with olives, clevedon feta and nasturtium
38.00
Beef Eye Fillet
braised beef cheek, soy pumpkin, daikon and fresh wasabi
40.00
Slow Cooked Deep Sea Fish
shellfish, speck, jersey bennies, fennel and saffron broth
39.00
Courgette Flowers
with mozzarella, tomato fondue, parmesan, charcoal red peppers and summer herbs
34.00
Sides
Asparagus
almonds and olive oil
9.00
Jersey Bennies
with mint butter
9.00
Fresh Garden Green Salad
cucumber, avocado and tomato
9.00
Housemade Fries
and sea salt
9.00
Dessert
Valrhona Chocolate
72% ganache, 64% mousse, mandarin and coconut
15.00
White Chocolate and Soy Milk Pannacotta
rhubarb and sorrel ice cream, cinnamon marshmallow and lychees
15.00
Lemon Meringue Pie
with passionfruit sorbet
15.00
Red Wine Poached Quince
saint agur, chestnuts, pear and honey
15.00
Biscotti
2.00
Housemade Chocolate Truffles
4.00
Warm Sticky Apple Sponge
butterscotch and apples
15.00
Bar Menu
Mixed Olives
rosemary, lemon and juniper
8.00
Salt and Pepper Squid
wasabi and lime aioli, schezuan and cucumber
9.50
Housemade Fries
with ketchup
9.00
Fresh Oysters
4 ways - natural, chardonnay vin, lemon
- tempured with lime aioli
- steamed with shallots and chives
- wasabi and lemon
waiter to advise
Chciken Liver Parfait
maple and pear relish, melba toast
10.00
Chef's Tasting Menu
Chef's Tasting Menu
9 course menu featuring chef's signature dishes-served dinner only during December
100.00
5 Course Tasting Menu
5 Course Tasting Menu
5 course menu served dinner only during December (not designed for large groups)
75.00
Suggested Set Menu
If you think this menu is incorrect or needs updating, please let us know!
