Reviews for Sidart Restaurant

by Annie
18th September 2011

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Wow. Superb. Dining at Sidart yesterday was one of the BEST meal experiences of my life. We had the ten-course tasting menu with PERFECT wine matching.
It was my birthday dinner, and what a perfect way to spend an evening with my husband, celebrating ME! LOL I can’t say enough about it. Every course perfect, one of my favourites was the John Dory dish… and the dessert with licorice and raspberries was sex on a plate. Seriously good.
I am so glad we had the wine matching as well, because the pre-dessert of blue cheese ice cream and other deliciousness was SUPERB with the wine, though I can’t help but wonder if it may have been slightly overwhelming without it.
What a special treat it was to have the chefs come out from time to time actually serve our dishes to us with accompanying explanations of their craft. Very humble and gracious they were too. It was my pleasure to compliment them at the end of our meal, and the accessibility to the kitchen made this easy to do.
Service was impeccable, the food and wine knowledge awe-inspiring, and very unobtrusive. Although the room was small and somewhat sparse, it served to enhance the feeling of intimacy, and I didn’t feel intrusive of others at all, nor intruded upon myself.
You MUST put this place on your bucket list.
If you haven’t been yet, please go. You will not regret it.

by Jana
16th May 2012

Simply BRILLIANT!

Went for the Tuesday Test Kitchen with a group of friends. Didn’t quite know what to expect but was extremely happy with the quality of food and service. The 8-course degustation menu was truly artistic! The flavour combinations were out of the world. The service was fantastic too. We had a vegetarian at the table, however they seamlessly catered to that. Overall the evening was perfect! Will surely go back.

by Wayne C.
3rd April 2012

Bloody brilliant.

OK – let’s start from the beginning. The walk in through the Three Lamps Arcade at the bottom end of Ponsonby Rd is ordinary and , to be honest , the ambiance of the restaurant is lacking. Service, from the start , though , was friendly and knowledgeable and that made up for the fairly sterile environment. What was even better was the food. This is creative, thoughtful, brilliantly executed cuisine at its best. There is a molecular element involved but the flavour and textural elements just work ! This is Auckland’s “must go” restaurant at the moment. Don’t miss it.

by NomNomPanda
25th January 2012

Went to Sidart for the first time for a Tuesday Test Kitchen meal (8 courses for $80) last night. I was worried it would be too experimental for my liking but was plesantly surprised by the flavour combinations. Not a single bubble or foam, unlike the meal we had at The Grove when Sid was head chef there.

Before the meal, we were served crusty bread and whipped butter flavoured with leek ash, which was delicious, if mildly alarming.

The rest of the meal was likewise unusual, but tastefully so. Some components had an intense, concentrated flavour, for instance the compressed watermelon and spinach puree, while we had trouble discerning the others, such as the wasabi in the wasabi marshmallows, or samphire which appeared to have been battered and fried.

Although everything was well prepared and presented, this is not a meal I would have every day. Quite apart from the fact that 3 hours is a long time for a weeknight meal, there was a bit too much of a sweet component to the main courses overall, with the watermelon and marshmallows, other fruit, carrot and beetroot, and even a black sesame macaron (filled with goat’s curd), before the two dessert courses at the end. Thank goodness they do not serve cocktails!

I’m not normally a fan of modernist cuisine, but overall this was a novel and well cooked meal at a reasonable price. Would return on occasion.

by Anon
2nd September 2011

Absolutly amazing!

I had dinner here last night and it was just perfect. The food couldn’t have been any better, being Vegan the chef made me a special dish and the staff were just fantastic!

Now my favourite restaurant in Auckland!!

by Nicole
15th August 2011

A group of three of us had the 5 course “Friday Special” lunch degustation menu. The combination of unusual flavour and texture pairings really worked; the highlight for me was the beautifully cooked lamb with cauliflower puree and porcini mushrooms – it just melted in my mouth. Service was attentive without being over the top, but I felt the restaurant lacked a little bit of atmosphere through both the relatively cold colour scheme and the fact it was mostly empty of patrons. I think this special lunch menu is very good value for money compared with other fine dining restaurants offering similar degustation menues, but with portions being on the very small side, you are left wanting a bit more. I’ll be back to try the dinner a la carte menu.

by Secret s.
31st July 2011

My number one choice in the whole of Auckland

This restaurant gets everything right. Love the electric blue banquets and cozy ambiance.

Service impeccable with knowledgable staff who sing about the merits and composition of each glass of wine or plate or food that they present to you

The chef is a culinary master who’s palette can not be rivaled. This is serious food, extreme hard work and hours of thought and preparation have gone into each dish. I am not an emotional person and at the culmination of my meal this food literally brought tears to my eyes!!!

Wonderful, amazing, sensory experience.

by Maloo22
20th July 2011

went for the degustation lunch and a really nice environment with good food and great staff – can’t believe no one else grabbed the space years ago

by Alex L.
11th June 2011

Sidart is a stand-out restaurant if you are a real foodie. Most dishes play on the sweet/salty combination and are quite delightful. You will find absolutely innovative tastes and combinations on every plate. I’m game to try anything and have mainly been impressed by the food but sometimes geniuses get it wrong….the Roquefort cheesecake is a bit of a mistake, with the truffle oil being just a step too far. I will definitely be back for more. Sidart is, in my opinion, possibly the most exciting restaurant in Auckland with fantastic, enthusiastic and knowledgeable staff. Well done

by Jess G.
14th May 2011

Amazing, amazing food! Definitely get the 4 course al a carte menu-you’ll want to try alot!
Highly recommend the cured salmon and the duck-both delicious.
Service is fantastic, warm and not over done.
Apartment-esque room with a great view creates an intimate setting.
Keen for a second visit!

by Chris J.
15th October 2010

Yes all the reviews are spot on, this is an outstanding restaurant to say the least. Only The French Cafe can rival it’s culinary kaleidoscope of flavours and delightful surprises as a dining experience. The food was so good I almost forgot about my wine – which is unusual. While the entrees at French Cafe might be slightly larger in portion, they are just as brilliant.

I would recommend the degustation for this reason, whereas at The French Cafe or Merediths it’s often too much.

Service was nothing short of impeccable and professional.

by maia
29th September 2010

This place is absolutely AMAZING!! It is a privileged to dine here. Had Tasting Menu, best 5hrs I had ever spent. The food was beautiful and taste sensational! And service is the best in town!! Room is small but it adds to the special feel of the place and what a view.
You truly feel privileged to dine here!!
Recommend to one and all.

by Mark I.
25th September 2010

Absolutely Superb! We cannot rate Sidart highly enough. We have had 2 visits, and both have been thoroughly impressed by the exquisite food and fantastic service. There is not a restaurant in Ponsonby that comes close to it, and gives the other top restaurants in Auckland a good run for their money.

by kathy g.
11th August 2010

Wonderful flavors and service
One of my favorite places

by KTNZ
1st August 2010

Can’t rave enough about this exceptional little restaurant. From the plush turquoise seating to the works of art delivered on a plate, Sidart provided one the best Akld dining experiences I’ve had in a very long time. The atmosphere is intimate & luxurious, quality of food & combination of tastes outstanding, and care & attention to “service” phenomenal. I will definitely be returning to experience the tasting menu. An enriching and memorable dining experience.

by Larissa D.
21st June 2010

The food was glorious, the staff professional and friendly and the atmosphere was warm and comfortable. Double thumbs up from both Hubby and myself!!! Ohhhhh, to go back…..

by georgie
29th May 2010

I now understand the name.
My meal was absolutely exquisite. I expected good presentation but it was more than that,the food was just beautiful!! it was indeed art and bursting with flavour.
I highly recommend sidart to dine out on a high class evening.

by Eric
25th March 2010

Sublime, sublime, sublime. Fantastic food and service. Places like Ant… in Parnell pales in insignificance when compared to the unbelievably divine dining experience here.

All 5 of my friends said that this was the best place they’ve been to. We all had the degustation menu and totally vouch for this place. Definitely will go back.

by Love f.
21st January 2010

Sidart is really for those that love eating out and are prepared to go on a culinary journey. Food like any other craft at it’s best becomes an art form, and that’s certainly the aim here.

Sidart is a new restaurant in Ponsonby recently, opened by a brilliant and former head chef of the “The Grove”.

The quality and creativity of the cooking together with attentive and genuine service is clearly first class. I can’t begin to explain the food only to say we really enjoyed everything and totally loved one or two courses in particular the venison.

The owners have kept prices realistic and within reach for many for both food and wine. Like any small intimate and new restaurant it will need followers who appreciate it.

As always my wife and I ask ourselves one question: Would we go back? Sidart is an exceedingly good restaurant already, as it evolves, learns more about it’s customers it will develop into one of News Zealand’s best, very quickly.

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