FoodLovers Restaurant Guide

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Relish Restaurant at Mercure Hotel

3_half star rating 4 reviews

Telephone 03-477 1145

310 Princes St
Mercure Hotel Dunedin
Dunedin Central
Dunedin

Cuisine:
A La Carte, Breakfast, New Zealand
Hours:
Breakfast
Mon -Fri 6.30am - 10am
Sat-Sun 7am -10.30am

Dinner
Mon - Sun 6pm - 10pm
Provided by business

Overview

Relish Restaurant is an international dining restaurant serving breakfast and dinner choices. Or pop in to Relish bar for relaxing drink or light meal! Private Dinning or Functions available – please contact Sally on H5699-F01@mercuredunedin.co.nz

Photos

Photo of Relish Restaurant at Mercure Hotel
Relish
Dinner @Relish
Relish
Relaxing beer @ Relish bar

More Information

Categories:
Restaurants
Parking:
Pay
Price Range:
Spendy, $25 - $35
Attire:
Casual
Good For Groups:
Yes
Good For Children:
Yes
WI-FI:
No
Alcohol:
Beer, Wine, Spirits, Cocktails
BYO/Corkage:
No BYO
Wheelchair Accessible:
Yes
Takes Reservations:
Yes
Dietary Restrictions:
Vegetarian, Vegan, Halal, Dairy-free
Meals Served:
Breakfast, Dinner, Dessert
Payment Types:
EFTPOS, Visa, MasterCard, AMEX, Diners
Outdoor Seating:
Yes

Reviews for Relish Restaurant at Mercure Hotel

4 star rating
by KB
7th February 2012

Had the pleasure of dining here last night. The food was amazing, I highly recommend the Sirloin it melts in your mouth. The staff were helpful but not overpowering.

4 star rating
by michelle
2nd October 2011

enjoyed a meal there yesterday, the staff were great couldnt be more helpful and very friendly and the quality of the food was high and really good prices compared to some similar Dunedin standard restaurants. Fillet steak was cooked as asked and hubbys pork belly was yum.

4 star rating
by E J.
21st July 2011

Breakfast was amazing. Can’t wait to go there again! Excellent service – no ‘pestering’ by over-attentive waiting staff, enabling a relaxed and leisurely meal. Hearty recommendations!

1 star rating
by Nicola C.
14th January 2011

As a member of the Accor club, you get to dine for half price, which is the only incentive for dining there.
But with a new menu and chef, i wouldn’t rush back.
After both my partner and i having had vomiting and the other the first night of the new menu.
Today we gave it another try, Blue Cod and chips, dry fish.
Myself mushroom pasta, what a joke, mushrooms on top of undercooked pasta, swimming in oil, no sauce, cheese or spoon. The oil splashed up and stained my jacket.
It’s little wonder there is never a soul in there.
Avoid wasting your money

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