FoodLovers Restaurant Guide

Queens Ferry Hotel

4 star rating 2 reviews

Telephone 09 377 1821

12 Vulcan Lane
Queen’s Ferry Hotel Building
Auckland Central
Auckland City

Cuisine:
Gastro Pub Food, Bar Food, Fish & Chips, New Zealand
Hours:
Mon - Fri 11.30am - late
Sat & Sun - 12.00pm - late
Provided by business

Overview

Queens Ferry Hotel is the oldest pub in Auckland. Its restaurant, bar & full-time function-space offer a tasty menu with the likes of the gourmet 100% New Zealand lamb mince burger, filled with feta cheese, pine nuts and rosemary, served with fries; or classics like the Fettuccine Carbonara with its succulent Sautéed bacon and mushrooms in a garlic cream sauce. Very sensible pricing on the mains, and a range of pub-snack-style sharing plates. The Gin Room is a perfect venue for your next function or party! A gorgeous space complete with its own bar, the Gin Room at Queens Ferry Hotel is a dedicated events space right in the centre of Auckland’s CBD. Catering a range of tapas, canapes, etc. Please enquire about holding your event here. Queen’s Ferry will soon celebrate 150 years since the first beer was poured in this historic venue. Cafe, Restaurant and Bar. Full Time Function Space. Events.

Photos

Photo of Queens Ferry Hotel
Fish & Chips
Queens Ferry Hotel Restaurant
The Gin Room Bar
The Gin Room
The Gin Room

More Information

Categories:
Restaurants, Bar & Brasseries, Bistros, Pubs
Takeaways:
Yes
Price Range:
Moderate, $15 - $25
Attire:
Casual
Good For Groups:
Yes
Good For Children:
Yes
WI-FI:
Free
Alcohol:
Beer, Wine, Spirits, Cocktails
BYO/Corkage:
No BYO
Wheelchair Accessible:
Yes
Takes Reservations:
Yes
Dietary Restrictions:
Vegetarian, Gluten-free
Meals Served:
Lunch, Dinner, Dessert
Payment Types:
EFTPOS, Visa, MasterCard, AMEX
Seating For:
60
Outdoor Seating:
Yes

Reviews for Queens Ferry Hotel

3 star rating
by Jade L.
12th December 2012

Visited on a Thursday evening, it was very busy but I was pleasantly surprised that the tables inside were reserved for dinners only, keeping the loud after work drinkers out the front.

We ordered a jug of cider, I haven’t seen this option anywhere else, it worked very well as both my husband and I drink cider and it meant we had plenty to drink throughout our meal.

We got hand cut fries with mince and cheese topping as a starter, it was very delicious and would of made a good smaller sized meal for one.

For dinner I ordered the chicken quesadilla which came with a salad and fries. The salad was not great and the chips were so bad that I did not eat them, even my husband could not. The chicken was OK. My husband ordered the lamb shanks which only came with a small amount of mashed potatoes.

Service was average, starter was amazing but main meals were average, atmosphere was quite good.

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