Prohibition Restaurant Nostalgia
- Cuisine:
- A La Carte, European, New Zealand, International
- Hours:
-
Dinner: Mon - Sun from 6pm
Lunch/High Tea: Fri - Sun 12 noon - 4pm
Overview
More Information
- Categories:
- Restaurants
- Price Range:
- Splurge, Above $35
- Attire:
- Smart casual
- Meals Served:
- Lunch, Dinner
Reviews for Prohibition Restaurant Nostalgia


by David B.
16th May 2012-
Fantastic decor with a warm and inviting dining room. The service is very engaging and friendly without being over bearing.
The menu has some interesting selections if you are feeling adventurous. If you aren’t the Seared Ostrich entree and Jerk Spiced Pork Belly mains are very good. We did try the Roquefort, Chocolate & Whisky dessert and for us it did not really work.
Extensive wine selection.
Worth making a booking. 

by jacqui c.
29th April 2012-
Went to Prohibition as a party of 14 on 28th April 2012. This place is the whole package. There is not one thing that any of us could winge about. The atmosphere, the food, the service, the friendliness of the staff were all second to none.
It was more than just a night out and a meal. It was a totally fabulous experience. Ten out of ten to all the staff who made this a night to remember. As the rating states, it was as good as it gets………….And then some 

by Rolf T.
25th March 2012-
My wife and were taken to Prohibition by a couple of good friends, and we were both absolutely charmed by the place. All four of us agreed that it was one of the best dining experiences we’d ever had.
I would like to explicitly and vehemently disagree with comments made in some other reviews that the portions were “too small”. We all went away feeling completely satisfied and very content.
The service was impeccable, the ambiance was wonderful, the food was to die for, and the band (female jazz singer, bass, and sax the night we went) was marvellous. I would come back to Prohibition just to hear that band, even if the food weren’t fantastic (which it was). Please don’t listen to the whingers in other reviews who complained about the music being too loud. They must have had their hearing aids turned up too high. 

by bree
18th March 2012-
Ambience was very nice. It would probably be nicer to go there during the winter than on a summer evening. The musicians were great although it was really hard at times to hear the conversation at the table when the sax was playing – piano would have been enough.
The salmon entree was pale and cold and it looked like the seaweed had come straight out of the packet.
I was still hungry after the $42 duck dish. It consisted of 6 slivers of beautifully cooked duck about 1/4 cup savoy, tiny carrots and the other stuff mentioned on the menu was so tiny it just made for garnishing. My friend’s fish dish consisted of very little and he was still hungry as well.
Another at our table had very nice steak dish.
Food waiter was not the greatest. We didn’t get told the fish until the time of ordering and no extra specials or information imparted.
We selected our desserts and when it came to ordering we were told that they didn’t have any of that particular dish tonight -
why they didn’t tell us first? We decided to go down the road for desserts and after dinner drinks.
The wine water was good.
This place has so much potential but I feel there was not much enthusiasm in the cooking and the mean servings let it down. 

by Max
3rd March 2012-
Best restaurant ever, told every one bout it and the ones that went loved it even more it’s def a must go!!!
Excellent service and very very nice food and a even better atmosphere, has to be my favorite place! 

by Laura I.
1st February 2012-
I was lucky enough to spend the evening of my 21st birthday here and it was simply wonderful. Brilliant staff, stunning atmosphere. The attention to detail is perfect. The best restaurant I’ve been to in New Zealand. My father and other guests all felt the same. No problem with any of the portion sizes, my father had duck, I had steak – we were all full.
VERY good wine. Special occasion or out to impress? This is what you’re looking for. Thank you Prohibition! 

by Ian
23rd November 2011-
Fantastic decor, even the restrooms are a sight to behold. The 20′s “Prohibition” theme is fantastic right down to the cutlery. The food doesn’t quite measure up to the surroundings but when it’s all said and done I’m happy to give it 4 stars. Raise your game in the kitchen a notch and it’s a solid 5 star establishment.


by kolzee
20th November 2011-
When I visited this restaurant I was immediately worried that they had focused so much on creating the experience the food will be a let down but how wrong I was.
Every dish had great flavours albeit sometimes extremely rich. The smoked beetroot has to be tasted to be believed!
OK, so they’re not huge servings so don’t go there with too much of an appetite but otherwise I don’t think you can fault this place. 

by Robyn
16th August 2011-
Love it can’t wait to go back.
The staff are very attentive, the menu selection very interesting, the blend of flavours amazing. The decor was amazing. Would highly recommend this place for a nice dinner out.
Judging from the other comments, of those who had an average experience, it was just two of us, so perhaps smaller parties is a good option. 

by Adele
26th July 2011-
We dined on a Saturday night with a group of friends. Greeting was great, staff were nice to deal with. The restaurant is beautifully decorated, attention to detail!
The food, when we got it, was beautiful. Two in our group ordered entrees which was fine but due to that it took over an hour for the rest of us to get our mains. Two had pork, one had lamb & two had duck. I was one that had duck. Now the meal was divine, the flavours were amazing however compared to the other meals there was bugger all on the duck plate. We were left still feeling hungry.
The highlight for me was the chef’s selection dessert plate, this I would come back for again.
I’m happy to pay $40 for a main if I’m not waiting over an hour for it and it’s a decent portion. 

by Michele H.
1st July 2011-
We were visitors to New Zealand, from Australia in June this year. On returning our camper, Prohibition was recommended to us by the young man who checked our van in. On arriving at the restaurant, we were greeted BY NAME outside! A novel experience. The welcome, decor and atmosphere impressed us immediately. The service was friendly, informative, prompt and engaging. The food was par excellence! The wine choice great with good advice. Loved the toilets! And MY OH MY, they had Pedro Ximenes Sherry. I thought I’d died and gone to heaven. My husband really enjoyed the whiskey (he’s something of a connoisseur). All in all, an awesome dining experience, and we will be sure to return when we visit again. Til now, our top dining experience had been in a restaurant in our home town, however, Prohibition has made it up there with The Black Cow, no mean achievement. Well done!


by Tanna
5th March 2011-
Just brilliant, went there twice with the girls & then my partner. The best dining experience; very atmospheric & elegant with lovely fittings all through out, beautifully designed, my all-time favourite restaurant! Although it can be a bit more pricey than your usual-dine-out, but it is expected as this is a very classy place. Highly recommend to all!


by Nicole
20th February 2011-
Fantastic ambiance and exceptional service. The night started well with a personal greeting at the door, very attentive waiting staff and knowledgeable advice in regards to the wine choice. The eye fillet steak was cooked to perfection and the live jazz band was fab. Will definitely be back!


by Harry L.
4th January 2011-
Excellent restaurant. I always enjoy coming here and can count on them for good food. Love the pork chops and dessert after is essential. The atmosphere is just perfect. If you haven’t visited this restaurant, you are missing out.


by Jacki J.
22nd December 2010-
Really enjoyed our meal last night. Great food, atmosphere and very helpful and friendly service. Love the decor – very different and attention to detail is great.


by Mayank D.
28th August 2010-
i love good food and i love whisky, this place offered us the best of both!
very knowledgeable staff, though service could have bee better (sides were forgotten) there were 5 mains on the menu we ordered 4 of those(lamb,pork beef and vegetarian) all were so full of flavours nothing overpowering. i think my mouth was watering while i was having it, same can be said about the dessert, you could feel the passion and expertise of the Chef. highly recommended for excellent food and dining experience. 

by Leah
17th August 2010-
This place was amazing. Food was great, service was awesome. Beautifully set up. Well done, owners.


by Daniel
17th June 2010-
One of the best 5 star dining experiences I’ve had. The 1920′s theme is like stepping into a different world down to the smallest immaculately crafted detail.
The food was an exquisite combination of flavours making every mouthful worth savouring. And just the right amount – no tiny artistic mains here.
The staff and service were professional, friendly, and approachable without hovering or being snobbish. I was so pleased I tipped which i almost never do.
Absolutely recommend Prohibition for an excellent dining experience. 

by Vesna
1st April 2010-
Fantastic, tasty food and absolutely professional service.


by Anna S.
24th March 2010-
We had a great dining experience at Prohibition. The food was amazing and the atmosphere was fun with classic live jazz playing in the background. It was a unique dining experience and I would highly recommend it!


by Geraldine T.
28th February 2010-
Brilliant fine dining restaurant. Food was good but it was the decor and atmosphere that really topped the night off. Loved the room out the back where you can have a drink and relax after your meal. Also the toilets are definitely worth a visit.


by Mels B.
7th November 2009-
The place is fantastic, the decor amazing and well worth dressing up for. The food is delicious, but I thought it was overpriced and only small portions. There’s no saving on the “set meal” price if you just have a main & dessert – we’re not stupid you know!
We had to wait a very long time in between courses because there was 12 of us & we were over it by the time our mains came. That was a real shame because otherwise its a cool place to go just because its so different. 

by Deviant
11th September 2009-
That was the best meal I’ve ever had. The service was sterling. The design made me really feel like I was in 1940′s US, dining with gangsters and their dolls hehe! I recommend the lamb bruschetta, the Waikato steak, and the donuts with chocolate dipping sauce. The copper toilet was so cool, and the basins looked very rustic. The Red Room looked awesome, we didn’t use it but I’ll be taking the missus there sometime!


by Teryl
7th July 2009-
What a great night we had. With special friends visiting from Sydney, we wanted to go somewhere fun and a little bit different. The 6 of us had a night to remember, starting with drinks in the very cool red bar to dinner upstairs and then dessert down with the band. No detail has been spared in the decor, the service was fabulous and the food delicious. Highly recommend with a group of friends.


by Natasha
30th June 2009-
Prohibition Restuarant is the place to go for something out of the ordinary. A group of 10 of us went on Saturday night for my husband’s 35th and got into the theme by going in costume. We were not disappointed and highly recommend this restaurant to others. The decor is spectacular, service excellent, food and wine delectable.


by Geraldine
27th March 2009-
Went to this restaurant on a date this Wednesday, absolutely awesome interior design. No detail has been spared, even the bathrooms were exquisite!
Completely fabulous service, fell in love with every waiter.
Only comment is please please please turn the music down, the live music was beautiful but with such a small room it was impossible to have a conversation, so ended up having a silent date.
Food is pretty good but not amazing considering the price. V nice coffee though. 

by Jo Walker
30th October 2008-
I visited this restaurant while on a business trip in Auckland this month. I knew as soon as I walked in that I was in for a treat. I felt that I was in a private club transported back into the 1920s. No attention to detail has been spared. Everything is of the finest quality from the crystal glasses and cutlery to the hand towels in the bathrooms. The menu was a culinary adventure presented impeccably with exquisite tastes. The decor, the waiters, the live music all contributed to making this an unforgettable dining experience. It’s the kind of place you want to return to.

