Black Olive Restaurant
- Cuisine:
- Turkish, A La Carte, Mediterranean, Tapas
- Hours:
-
Lunch: Fri 11.30am - 2pm
Dinner: Mon - Sat 6pm - Late
Overview
More Information
- Categories:
- Restaurants, Cafes, Bar & Brasseries, Bistros
- Takeaways:
- Yes
- Price Range:
- Spendy, $25 - $35
- Attire:
- Casual
- Good For Groups:
- Yes
- Alcohol:
- Spirits, Wine, Beer
- BYO/Corkage:
- BYO, Corkage Charge
- Wheelchair Accessible:
- Yes
- Takes Reservations:
- Yes
- Dietary Restrictions:
- Vegetarian, Gluten-free
- Meals Served:
- Dinner, Lunch
- Payment Types:
- EFTPOS, Visa
- Seating For:
- 50
Reviews for Black Olive Restaurant


by jan
1st January 2012-
I have been to Black Olive 3 times now, each time for dinner. While the menu is somewhat limited (although they were about to introduce a tapas menu when we were there last) the food is always so tasty. The service has been great each time with very friendly and knowledgeable waiting staff. The chef came out to chat with us on two occasions, as we were paying and to see whether we enjoyed the meal – a very nice touch.
Thoroughly enjoyed the relaxed atmosphere, the decor, the staff and the food. Will definitely be back. 

by Nicole T.
11th September 2011-
I bought beef & rice, soup & baklava yesterday at the Petone Carnival, Black Olive stall.
First I had soup and baklava. I would have liked the beef & rice more if the rice wasn’t cooked with butter. Generally, I thought the food was good.
Service:
I went there twice yesterday. The first time was normal. But when I went there the second time for Beef & rice, the staff said in a quite rude tone when she was giving me the food, ‘Could you Pay, PLEASE!’ I was rather upset by the tone (as if I wouldn’t pay or too slow to pay? Excuse me, you were just passing the food to me and I had to get it!), but didn’t say anything. As soon as she said that, she realised mine was just about to be paid by my husband right next to me to her colleague. She didn’t say anything. There was no thank you, no apology or not even an excuse for being rude.
Since the majority of the reviewers gave good marks for the service, I’ll visit the restaurant next time and will try other food and see how their service is like. 

by Nikki
31st July 2011-
Went for lunch on a Friday, beautiful setting…waitress was lovely. Food was devine…the rice alone is supurb dish…I had the chicken…gosh it was just beautiful. I note they do a cooking class…I think I’ll go. The flavours were just beautiful…the turkish coffee was a great way to finish. Thanks Black Olive…I’ll be back!


by Cynthia C.
8th August 2010-
Went there on Monday night. There were quite busy. Food was nice and tasty!!! One waiter there, she did it all. Well done!!


by Me
28th June 2009-
We were all very impressed with the food, atmosphere and the service too. All reasonably priced, even the wine. BYO would be better though.

