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Bistro 222
Weekend Brunch Menu
Brunch until 3pm
Toasted Bread Basket
with preservatives
6.50
Eggs Benedict
served on toasted French bread, with pesto, oven roasted tomato and our homemade hollandaise sauce
bacon 17.00
salmon 18.00
vegetarian (Field Mushroom) 16.00
salmon 18.00
vegetarian (Field Mushroom) 16.00
Big Breakfast
chipolatas, bacon, poached eggs, field mushrooms, multi grain toast, potatoes, homemade relish & oven
roasted tomatoes 18.00
minute scotch fillet 23.50
minute scotch fillet 23.50
Muesli
our own mix, with muesli & dried fruits, served with natural yoghurt and NZ honey
10.50
with fresh fruit 14.00
with fresh fruit 14.00
Mushrooms on Toast
field mushrooms served in a creamy sauce served on mix grain toast
13.50
Crepes
filled with banana & berries finished with maple syrup & fresh cream
14.00
with bacon 17.00
with bacon 17.00
Spanish Omelette
with Spanish onions, peppers, potatoes, olives & chorizo
16.00
Scrambed Eggs on Toast
11.50
Main Menu
Breads
Bread & Dips
selection of fresh breads with selection of homemade dips
8.00
Pizza Bread
with garlic & herbs
8.00
Cold Entrees
Antipasto
selection of smoked salmon, salami, rock melon, prosciutto, olives, camembert & pickled vegetables
19.50
Chicken Liver Pate
with mixed grain bread & onion jam
14.50
Prawn & Crayfish Cocktail
with avocado, cherry tomatoes, iceberg lettuce and our special dressing
32.50
without Crayfish 19.50
without Crayfish 19.50
Hot Entrees
Seafood Chowder
rich & creamy selection of fresh seafood finished with fennel & pernod
15.00
French Onion Soup
thick, rich soup finished with croutons, mozzarella & parmigiano-reggiano
13.00
Calamari
110 grams served with mesclun salad & aioli
19.00
Green Lipped Mussels
steamed with white wine & finished with a brandy neapolitan sauce
14.00
Chicken Livers
sautéed, caramelised onions & brandy cream sauce
15.50
Crumbed Scallops
served with mesclun sald & tartare sauce
19.00
Crusted Clusters
crumbed feta with crushed hazelnuts served with a plum sauce
14.50
Mushrooms
button & field mushrooms sauteed with a creamy sauce
15.50
Lamb Cutlets
with blue cheese, creamed spinach & caramelised pear
18.00
Pasta
Spaghetti Bolognaise
our traitional homemade bolognaise sauce
e 14.00
m 23.50
m 23.50
Garlic Prawn Spaghetti
finished with a garlic butter, spinach & parmigiano-reggiano
e 19.50
m 31.50
m 31.50
Cannelloni
wrapped in thin crepes with neapolitan & white sauce topped with mozzarella & parmigiano-reggiano
e 14.00
m 25.50
m 25.50
Chicken Fettuccine
chicken breast, mushrooms & garlic neapolitan sauce finished with parmigiano-reggiano
e 14.00
m 26.00
m 26.00
Ravioli
wilted greens & walnuts finished with blue cheese cream sauce
24.50
Chicken Cannelloni
minced chicken wrapped in a thin crepes with mushroom & neapolitan sauce topped with mozzarella & parmigiano-reggiano
e 14.00
m 25.50
m 25.50
Mains
Panfried Snapper
with sauteed scallops and lemon, caper beurre blanc sauce
35.00
Chicken Parmigiana
crumbed chicken breast with a neapolitan & white sauce topped with mozzarella
29.50
Chicken Marsala
oasted chicken breast cooked with marsala liqueur, mushrooms & cream sauce
29.50
Scallopini Cordon Bleu
crumbed pork fillet stuffed with ham & cheese served with a mustard sauce
29.50
Eye Fillet 300grams or Scotch Fillet 250grams
-green peppercorn & port jus 36.50 / 27.50
-mozzarella, prosciutto & Neapolitan sauce 36.50 / 27.50
-garlic, Neapolitan sauce, mushroom & cream sauce 36.50 / 27.50
-blue cheese cream sauce 36.50 / 27.50
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Rack of Lamb
crusted with herb & mustard on a port wine jus
37.00
Surf & Turf
crayfish mornay & eye fillet with herb butter
67.50
Roasted Field Mushroom
served with ratatouille & romesco sauce
26.00
Grilled Salmon Fillet
served with citrus vinaigrette
28.00
Venison Sausages
banger & mash with onion port wine jus
26.50
Pork Cutlet
served with apple puree & crackling
29.00
Lamb Shank
served on a creamy potato mash with a red wine jus
one shank 27.50
two shanks 34.50
two shanks 34.50
Sides
Homemade Chunky Chips
7.00
Seasonal Vegetables
7.00
Potatoes of the day
7.00
House Salad
6.50
Rocket & Parmigiano-Reggiano Salad
8.00
Baby Spinach, Feta & Beetroot Salad
8.00
Desserts
Tiramisu
our house specialty
14.00
Gelato
homemade coffee & amaretto gelato
13.50
Passionfruit Crème Brulee
traditional flavoured with passionfruit
14.00
Orange Chocolate Mouse
finished with chantilly cream & orange zest
14.00
Crepes
covered in lemon & cointreau served with vanilla bean ice cream
14.00
Cheeseboard
Aged Cheddar / Kapita Kikorangi Blue served with Mixed Grain bread, dried fruits & grapes
17.50
Cheeseboard
Kapiti Aged Cheddar & Kikorangi Blue served with crostini, crackers, dried fruits & grapes
18.50
Hot Chocolate Pudding
with creme anglaise, berry coulis & vanilla bean ice cream
13.50
Sticky Date Pudding
with creme anglaise, butterscotch sauce & vanilla bean ice cream
13.50
Pizza
Mozzarella, Tomato & Basil Pizza
23.50
Smoked Chicken, Brie & Onion Jam Pizza
24.50
Bacon, Salami, Chorizo & BBQ Sauce Pizza
25.50
Salads, Burger & Sandwich
Bistro 222 Salad
with avocado, cherry tomatoes, camembert, rock melon, crispy noodles & balsamic vinaigrette
12.00
with smoked chicken 16.00
with grilled chicken 21.00
with smoked chicken 16.00
with grilled chicken 21.00
Caesar Salad
cos lettuce, caesar dressing, parmesan, croutons, soft egg, bacon & anchovies
17.00
with grilled chicken 22.00
with grilled chicken 22.00
Classic Beef Burger
200g angus beef pattie, aged cheddar, relish, lettuce, tomato, beetroot & chips
23.50
Chicken B.L.T Sandwich
grilled chicken, streaky bacon, cos lettuce, aioli & tomato
22.50
with Avocado 23.50
with Avocado 23.50
If you think this menu is incorrect or needs updating, please let us know!
