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Andiamo Restaurant & Bar
ENTREE
Soup
13.00
Oysters
Market
Andiamo Chicken liver pâté
with crostini and pickled beetroot
15.00
Pan seared pancetta wrapped scallops
corn puree, avocado, roasted pimento salsa
22.00
Italian buffalo mozzarella (125gm)
fresh basil, vine tomato, char grilled vegetables, olive oil, warm ciabatta
26.00
Big eye tuna
pesto coated, preserved lemon, sun dried tomato, basil, crispy caper salad, tuna mayonnaise
20.00
Almond crusted goats cheese
golden beetroot carpaccio, caramelised Spanish onions, smoked vine tomato, hney balsamic dressing
20.00
Andiamo Caesar salad
cos, bacon, endive watercress, anchovy mayonnaise, poached egg polenta croutons, and grana padano
21.00
with confit chicken 23.00
with confit chicken 23.00
Calamari
chickpea flour dusted, roquette, lemon, aioli
20.00
Antipasto for two
42.00
PASTA & RISOTTO
Tiger prawn risotto
with roasted chilli tomato, coriander, dill and mascarpone
29.00
Lemon infused linguini
chorizo, marinated prawns, vine ripened tomato, basil, roquette
19.00 / 29.00
Rigatoni, braised oxtail
caramelized onions, pinenuts, grana padano cream
19.00 / 28.50
Spinach ricotta gnocchi
Matakana Blue cheese, porcini and field mushroom sauce
27.00
Mediterranean vegetable baked cannelloni
Napolitana sauce, pesto, wild rocket
26.50
MAIN
Market Fish
Char grilled big eye tuna on a red onion and coriander fritter, natural yoghurt, cucumber mint dressing, prawn tomato salsa
33.00
Freedom Farm free range pork belly
apple potato mash, pickled slaw, cinnamon star anise glaze, crackling
34.00
Oven roasted Hawkes Bay lamb rump
goats cheese sponge, broad bean spinach tomato salsa, lemon caper vierge
36.00
Gameford Lodge vanilla confit duck leg
pancetta duck crepenette, roasted garlic cannellini bean crush, cranberry jelly, jus
39.00
Char-grilled eye fillet
Portobello mushroom puree, confit garlic spinach, onion beignet, anvhovy butter
37.00
Thai chicken curry
coriander tomato spring onion salad, straw mushrooms, jasmine rice
28.00
SIDES
Beetroot sald, red onion, Danish feta
8.00
Rocket parmesan salad
8.00
Vine-ripened tomatoes
baby mozzarella, fresh basil, olive oil
9.00
Green beans
with roasted macadamia nuts
9.00
Greek salad
mixed leaves, tomatoes, olive, feta, cucumber
9.00
Roasted parsnips, basil pesto
8.00
Potatoes
- Truffle mash 6.00
- French Fries 7.00
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DESSERTS
Vanilla bean pannacotta
spiced red wine poached pears
13.00
Tiramisu
13.00
Lemon curd creme brulee,
fig and honey ice cream, chocolate dipped lemon biscotti
15.00
Sticky date, pear pudding
hot caramel sauce, ginger nut ice cream
14.00
Affogato
two scoops of Kohu Road vanilla bean ice cream with a shot of espresso, Frangelico and hazelnut biscotti
16.00
Petit Four biscotti
Turkish delight, Andiamo Panforte, Valrhona stuffed prune. All available by individual serve
9.00 pp
BRUNCH
Roasted field mushrooms and cepes
on toatsed five grain with buttered spinach with kikorangi blue sauce
17.00
Westmere Butchery Sausage Duo
lamb mint & rosemary and country beeef sausages on bubble and squeak with onion gravy
19.00
Benedict of Eggs
toasted croissant with wilted spinach, [smoked salmon or chargrilled manuka smoked bacon], free range poached eggs, hollandaise sauce
18.00
Omelette
three egg and three cheese - with emmental, feta and grana padano with ciabatta and Andiamo relish
17.00
French toast, banana,
char grilled manuka smoked bacon, whipped cream, maple syrup
16.00
Eggs Jervois
smoked fish potato hash, wilted spinach, poached eggs, hollandaise sauce
18.00
Kidneys, mushrooms
smoked bacon, seeded mustard cream sauce, wholegrain toast
17.00
Andiamo Breakfast
free range eggs (you choose) creamed balsamic mushrooms, breakfast sausage, homemade hash brown, char grilled smoked bacon, grilled vine tomato, Andiamo relish
22.00
Mediterranean Toast
toasted ciabatta, honey smoked bacon, avocado, slow roasted vine tomato, basil, grana padano
16.00
Savoury Mince
with mushrooms, bacon, parmesan shavings, free range poached egg on crusty bread
16.50
Andiamo blueberry pancakes
with lemon curd and fresh cream
14.00
Kids breakfast
with toasted ciabatta, bacon, egg (kids choose), Andiamo hash brown, relish
13.00
BRUNCH SIDES
Home made hash browns
5.50
Creamed balsamic mushrooms
6.00
Marx's Gluten free bread
4.00
Avocado
4.00
Toast - 5 Grain or Ciabatta
3.50
Grilled vine tomato
4.50
Wilted spinach
5.00
Smoked salmon
6.00
Manuka smoked bacon
5.50
Breakfast sausage
5.50
Baked beans
3.00
If you think this menu is incorrect or needs updating, please let us know!
