FoodLovers Restaurant Guide

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Andiamo Restaurant & Bar

4_half star rating 7 reviews

Telephone 09-378 7811

194 - 196 Jervois Rd
Herne Bay
Auckland City

Cuisine:
European, Italian, A La Carte, Brunch
Hours:
Mon - Fri 11.30am - til late
Sat - Sun 9am - til late
Brunch at Andiamo

We are now open from 9.00 am on Saturday and Sunday for Brunch – we have launched an exciting new Brunch Menu with all our...

Announced 1 year ago
 
Provided by business

Overview

Andiamo Restaurant and Wine Bar serves a broad selection of hearty meals with a focus on seafood, pasta and red meat. In its 24th year of operation Andiamo has received a number of awards, most recently winner of the Best Overall Wine List at the 2009 Metro Audi Restaurant of the Year Awards and a finalist in the Best Local Bistro category at the same Awards. Our full Menu and Wine List is available together with suggested Set Menus for a group event you may have planned. Andiamo is open all day every day. Monday to Friday from 11.30 til late and from 9.00 am on Saturdays and Sundays.

Photos

Photo of Andiamo Restaurant & Bar
Andiamo Bar
Andiamo Bar
Andiamo Bar

More Information

Payment Types:
EFTPOS, Visa, MasterCard, AMEX, Diners
Seating For:
60 - 95
Good For Groups:
Yes
Takes Reservations:
Yes
Wheelchair Accessible:
Yes
BYO/Corkage:
No BYO
Takeaways:
Yes
Good For Children:
Yes
Outdoor Seating:
Yes
Categories:
Restaurants, Bar & Brasseries, Bistros, Wine Bars
Price Range:
Spendy, $25 - $35
Dietary Restrictions:
Vegetarian, Dairy-free, Gluten-free
Alcohol:
Beer, Wine, Spirits, Cocktails
Meals Served:
Brunch, Lunch, Dinner, Dessert
Parking:
Free On-Street

Reviews for Andiamo Restaurant & Bar

4 star rating
by Karen R.
10th June 2011

I loved Andiamo’s hearty and flavoursome mince on toast for lunch yesterday. Imbued with delicious flavours, the mince was generously heaped upon on two thick crusty rounds of toasted bread. Loads of shaved parmesan cheese, beautifully balanced by the spinach, tomatoes and other goodies hiding within the mince.

A delightful place, even if a little breezy/smokey if too near the front door when it’s open and smoking patrons are outside.

Very pleasant and helpful staff (who double-checked on the smoke-smell a second time after we’d showed concern about it earlier).

Fabulous value as well – at only $15 a pop for the mince on toast, it was excellent quantity of quality food!

4 star rating
by David B.
21st March 2011

Not the cheapest place to eat in Auckland however food is excellent. Hard to go past the pork belly or rack of lamb. Great wine selection and the service is top-notch.

Well worth a try.

5 star rating
by Tracey
26th November 2010

Great place to meet and eat. Great food and beverage selection. Something to suit every palate. Friendly service.

3 star rating
by Harriet
29th October 2010

Really enjoy coming here over the winter especially, now the menu has changed, portions seem to have downsized and there is less choice. Still a worthwhile restaurant though.

4 star rating
by Craig
24th July 2010

Had lunch and breakfast here a few times. It’s really good and you can see why it is a staple of the Herne Bay area. It’s always busy. That says volumes in itself.

The staff are well trained and looked after my wife and I with our new baby really well. I’d recommend it to anyone and it’s why it wins awards.

5 star rating
by Sarah
17th September 2008

Always come here for brunch.
Great menu.
I love their bangers and mash, not ur typical.
Also love Mediteranian Toast with tomatos bacon and avocado.
Highly recommended.
Beautiful restaurent

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