Ake Ake Vineyard & Restaurant

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Restaurants Far North
Ake Ake Vineyard & Restaurant

5 reviews

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Telephone 09-407 8230

165 Waimate North Rd
Kerikeri
Far North

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Cuisine:: New Zealand, A La Carte, Family
Hours:: Lunch: Wed - Sun
Dinner: Wed - Sat

Provided by business

Overview

Ake Ake Vineyard is a small family run vineyard owned by John Clarke and Aynsley Quenault specializing in growing and making wine from the grapes best suited to The Far North’s “terroir”. Our first vines were planted in 1999 and we now grow Chambourcin, Syrah, Pinot Gris and Tempranillo here in Kerikeri, and Chardonnay, Cabernet Franc and a little Merlot near Kaitaia. John and Aynsley trace their roots back to Jersey in the Channel Islands where John’s family wine company were wine merchants for 170 years. Our Quenault & Clarke brand of wines are sourced from other growing areas of New Zealand which produce excellent examples of their grapes and style. Ake Ake Vineyard Restaurant is run by Chris and Judy Owen who bring with them over twenty years of experience in the hospitality industry along with a no fuss style of cuisine. Fresh local produce is paramount to producing dishes that are honest, wholesome and full of flavour. Lunch and dinner menus adapt to the flavours of the seasons and are constantly evolving whilst maintaining a common thread. Service is relaxed yet efficient in a welcoming, friendly environment. As many ingredients as possible are sourced from our very own rural “back garden” including wild mushrooms, fresh vegetables, meats and seafood. Dining at Ake Ake is an excellent way to sample the best The Bay of Islands has to offer.

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More Information

Categories:: Restaurants, Wineries & Vineyards
Parking:: Free Off-Street
Price Range:: Moderate, $15 - $25
Attire:: Casual
Good For Groups:: Yes
Good For Children:: Yes

WI-FI:: No
Alcohol:: Wine, Spirits, Beer
BYO/Corkage:: No BYO
Wheelchair Accessible:: Yes
Takes Reservations:: Yes
Dietary Restrictions:: Vegetarian, Gluten-free

Meals Served:: Lunch, Dinner, Dessert
Payment Types:: EFTPOS, Visa, MasterCard
Seating For:: 50
Outdoor Seating:: Yes

Reviews for Ake Ake Vineyard & Restaurant

by warren n. 26th October 2011: We have enjoyed many meals at Ake Ake Restaurant and earlier this year, I hosted my wife’s, (OMG, this might get me in trouble) 60th birthday. We had 15 of our dearest neighbours joining us that evening and every meal, the dessert, wines, and service were top shelf! John even offered us a wine tasting before the meal. Excellent restaurant to enjoy a romantic meal viewing a sunset over the vines. We will gladly drive from Opua to this very special venue.
Enjoy.
by Greg D. 9th June 2011: A fantastic experience, started off with a few wines to taste in front of a roaring fire.
Then onto the meal. Entrees of beautifully cooked mushrooms. Mains of melt in the mouth venison and pot roast chicken with Chambourcin wine. Topped off with great desserts and coffee
by Vanessa U. 8th June 2011: We had a brilliant meal at Ake Ake,It was beautifully presented and was really original. I have a catering background and I loved having really inspiring food and yet with decent portions sizes.Save room for desert! This little vineyard restaurant is really an absolute MUST if visiting Kerikeri.
by Gay T. 4th June 2011: Have eaten here several times being a local. I find the food is beautiful & a great selection of wine. I would say this is the best restaurant in Kerikeri.
Thanks for a lovely evening. Menu is great.
by Maria 11th May 2009: This restaurant was recommended to us by some friends and we couldn’t have picked a nicer time of year during the Autumn to enjoy its ambient, restful charm – such a change from the hustle and bustle of Auckland – and a cosy fire added to the atmosphere.
We can commend the chef (who we later found out has previously worked at some very exclusive lodges around the country, including Blanket Bay) particularly for preparation and presentation of his meatdishes – both the lamb and beef we found very good.
There appears to be a very big selection of wines on offer, which is rare to find in Northland, as well as wine-maker/owner John’s own vintages. He has a large planting of Chambourcin grapes and we found the red wine he produces from this a good accompaniment to the meals we had. We also did a little wine-tasting (he does this for free on request) prior to the meal, and can also recomment his Chardonnay.
Highly recommended.